3 Michelin Star Chef - Jean-Michel Lorain

 1年1度嘅Guest Chef Series

只得4日

好難先book到

今晚同XX撑枱腳

Jean-Michel Lorain
La Cote Saint-Jacques, France

6 course tasting menu

 蝸牛

Oysters "Speical" with Ocean Pearls, Seaweed Butter Toast

d一粒粒白色珠珠係用番d oyster嘅水整成,咸咸地

個oyster 好rich

個sauce酸酸地

好match

Napoleon of Seared Foie Gras and Green Asparagus, Sauce Gribiche with Dried-Fruit

露荀好嫩好fresh

配埋鵝肝一齊入口

正!!

Lightly Smoked Sea Bass with Oscietre Caviar Sauce

Sea Bass smoke左先steam

唔"鞋"得黎仲有煙熏味

個sauce用左魚子醬先最名貴

Lobster in a Delicate Licorice-flavoured Broth, Baby Fennel Tapioca Pearls

龍蝦好嫩

果湯汁用左香草及蝦殼淆成

好得

Beef Tenderloin with Truffle in Cabbage < <Michel Lorain>>

Beef 唔係主角

主角係釀左黑松露嘅椰菜

無得彈

以住食嘅Truffle大多係一片片

未試成"舊"咬.

超正!!

Pimento-spiced Mango and Pineapple Kebab, Granite Light Cream with Framer's Cheese & Lime

最高個sorbet係由燈籠椒做成

少少辣,好得意

左下係mango & pineapple串成嘅kebab

右下係好香嘅青檸味& chesse嘅light cream

petit four

個marcaron竟然係pesto味

好得意呀!!

Fantastic