3-Michelin Stars - Jean Michel Lorain @Jockey Club

 lee幾年馬會都會邀請d米芝蓮3星大廚臨

在其下餐廳獻技

每次約逗留5-7days

所以booking十分full

今年6月又有啦

今日開始booking

足足打左45mins先有人接聽

好彩book到

期待ing

 lee個係舊年3月果次

來自法國里昂米芝蓮三星餐廳Paul Bocuse嘅名廚Christophe Muller

除左a la carte menu外

還有Paul Bocuse餐廳最著名嘅4 course tasting menu

我地就揀左tasting menu

Nage of Brittany Lobster with Celeriac Cream and Aquiaine Caviar
龍蝦啫喱伴法國魚子醬

好開胃嘅appetiser

Truffle Soup V.G.E. (dish created for the French president in 1975)

第1次試Truffle Soup

真係好好好好味

好香

Pan-fried Sea Bream in Citrus and Vanilla Buter Sauce

魚好滑,加埋個sauce酸酸甜甜,yummy~~

Fillet of Beef "Rossini" Perigord Truffle Sauce

medium rare啱啱好,中間塊Foie Glas好好味

Marinated Dry Fruits with Orange Flower Water

第1次試lee款甜品,好特別呢

美味的一頓法國晚餐

有別於以往一般的款式

真係值得一試呢!!!