Slow-Cooking by Gaddi's Chef - David Goodridge @Peninsular Day 2

第2日嘅menu

同樣好精彩

3個主菜相信我都會交功課

突然間好多野想整

好心急呢

講下lee日學左乜:

1. Smoked Braised Pork Spare Ribs

2. BBQ Sauce

3. Poached Marinated Scallops with Saffron and Basil

4. Slow-Cooked Duck Salad with Walnuts and Apples

5. Braised Pear Sherbet

6. Steamed Golden Syrup Sponge

Smoked Braised Pork Spare Ribs

先將pork ribs同所有配料用低溫煮4hrs

smoking ( brown sugar, rice & hickory wood chips)

BBQ Sauce (onions, garlic, brown sugar, tomato ketchup, H.P.sauce, mustard, horseadish cream, vinegar, cayenne pepper, lemon juice)

自製sauce的確一流

掃BBQ sauce再grill

太好味....我好想快d試整呢

Poached Marinated Scallops with Saffron and Basil

1. 先將帶子及配料mix埋放入雪櫃overnight

2. 預備stock (prawns, rock fish, tomatioes, onion, fennel, garlic, saffron, white wine)

3. 將帶子放入stock 浸熟

sauce: (由上至下)

1. Aioli ( patato puree, milk, garlic, olive oil, cayenne pepper)

2. Eggplant puree ( eggplants, olive oil, garlic, vinegar, lemon juice, thyme)

3. Basil pesto ( basil, garlic, pine nuts, oliver, pepper)

帶子僅熟...好嫩

(唔好睇少果幾點sauce,全部自己做,好認真)

Slow-Cooked Duck Salad with Walnuts and Apples

將duck breast (連骨)同配料放入膠袋,浸於68C熱水

Dressing >>>>>十分創意

將duck skin切碎煎至golden & crispy

再加入walnut oil, walnuts, vinegar, apple juice, thyme

再放入blender

duck breast中間包住salad (endives, apple, walnuts)

好味到唔識講....我又想整呀.........

Braised Pear Sherbet

lee個又想試整

Steamed Golden Syrup Sponge

butter, brown sugar, eggs, baking powder, black treacle, lemon juice, lemon zest, vanilla, self-rising flour, nutmeg

golden syrup, orange juice, orange zest, marmalade

好傳統嘅英式甜品.....XX話佢細個成日食...

甘我係咪又要同佢懷緬下.....

靚桃& yiuyiu...你地駛唔駛呀???

Lunch @Gaddi's

Green pea raviolo with poached shrimp mousse

Roasted Bress chicken confit with Puy lentils and goose liver

(我好好好好鍾意嘅Bress chicken >>>>>YEAH)

Fine chocolate tart with orange marmalade and coffee ice-cream

今次學左2日,大部分都係我嘅至愛...

牛,豬,鴨,魚......乜都有

其實真係唔太難,只係要花多d時間,心機去做....

好

今個星期就開工

祝我好運