Stag's Leap Wine Dinner

5月才到過加洲嘅Napa Valley...

仲好懷念當地嘅佳肴美酒.....

估唔到甘快又有得食,有得飲..

Hong Kong Jockey Club於上星期五舉辦了一場Winer Dinner..

邀請左於1970年代在Napa Valley創辦的Stag's Leap酒莊..

當中最聞名的是Cabernet Sauvignon的S.L.V. 及Cask 23品種..

而當晚嘅重點菜式係Grilled 21-day Dry Aged Sirloin

XX收到消息後,就立刻book位...

2口子又去撑枱腳

 Amuse Bouche

Foie Gras Creme Brulee

Stag's Leap Hawk Crest Chardonnay, 2007

第一次食鵝肝Creme Brulee,好特別...

lee隻白酒易入口,超好飲,仲好抵....好喜歡

Kingfish Ceviche

Marinated Melon, Cucumber and Micro Cress

Stag's Leap Karia Chardonnay, 2008

 Slow Roasted Pigeon

Dried Fruits, Celery and Truffle

Stag's Leap Wine Cellars Hands of Time, 2008

Pigeon好好味....肉質好嫩,配埋個Truffle sauce,真係無得彈

Smoked Black Cod

Braised Veal Tongue, Beetroot and Horseradish

Stag's Leap Artemis Cabernet Sauvignon, 2007

清淡嘅鱈魚肉質可口,配上酸咪咪嘅beetroot及濃味嘅Veal Tongue...

同一時間,口腔內享受唔同嘅層次

Oxtail Consommé

高湯從來只有在街外飲,因為程序實在太複雞...

lee個牛尾清湯 >>> 10000000 LIKE

 Mushrooms, Oxtail Puff >>>>> 好味

此時待應再斟下其餘2款紅酒,正式品嘗main dish..

Stag's leap S.L.V. Estate Carbernet Sauvignon, 2005

A muscular wine of dense structure and intensity with classic Bordeaux-like elements of blackberry, tea leaf and earthy richness

我認為係當晚我最喜歡嘅紅酒,好fruity,好sweet,好啱我口味...

Stag's Leap Wine Cellars Cask 23, 1995

Extraordinary depth and finesse that fans out and spreads across the palate like a "peacock's tail."

好木味,未食野之前飲好strong,但食左肉再飲就啱啱好

Grilled 21 - day Dry Aged Sirloin

Parsley Puree, Pickled Onions and Shallot Jus

唔駛形容都知好味

Chocolate Cake

Summer Berries

 petit four

美酒配合唔同食物,出來嘅效果也不一樣...

我不太懂得酒..

只是憑自己嘅味覺,嗅覺去認為喜歡與否..

其實人生都是一樣

憑自己感覺做喜歡嘅事