Anniversary

今年嘅Anniversary

XX話佢攪掂

一直神神秘秘

點都唔肯講去邊度???

我: 穿乜衫架?

XX: smart causal得啦....

我: 揸唔揸車呀?

XX: 唔揸,要飲酒呀....

直至晚上出門口上的士果刻都唔講

懶神秘

原來係去TST 1881

St. George (Hullett House)

The Kitchen of St. George is led by the renowned one Michelin star Chef Philippe Orrico, former protege of Paris' Pierre Gagnaire.

XX知我一直好鍾意Mandarin嘅Pierre..

St.George嘅Chef係Pierre Gagnaire嘅門徒...佢就揀左lee間試下..

Amuse Bouche

Australian Crayfish

Grapefruit and mango with mint; salmon roeand pink raddish

Roasted US Scallops

With braised turnips, pear jelly and curry sauce

Oyster Soup

Seaweed Knoddel with walnuts

Crispy 63C Eggs

Crab meat veloute with sweet potato puree & wild mushroom

(lee個dish好famous...tasting menu冇..我地 a la carte叫左個share...)

Alba White Truffle

Quail eggs sauteed mushroom with garlic and Beaufort Toast

Altantic Silver Cod

Crab meat, sea urchin and chestnut sauce with green oilves

Roasted Pork Belly

With Colonnatta, white beans, confit raisins, cuttlefish and buttermilk

Pheasant Breast

Eggplant, artichoke with hazelnut oil, black garlic and foie gras sauce

pre- dessert

Lime Sherbet with Lemon cream & Strawberries

Les Desserts du Saint George

Passionfruit Spring Roll

Sabayon

Chocolate Moouse Cake with Caramel ice-cream

petit four

d style真係同Pierre好相似....

樣樣都好精緻...有心思...有創意....味道好好....

環境氣氛都唔錯

唯一係d待應上菜同斟酒技巧有待改進 (唔好話我奄尖)

我都比佢有90分

多謝Honey嘅安排....很滿意

Happy Anniversary