貓 . 出沒 . 煮意: 美食在巴黎

黎到Paris

為食的我與XX

又點可以唔試米豬蓮餐廳

法國菜是我很喜愛的菜式之一

講明fine dining

at least都要食4粒鐘

不過其實我都好enjoy

因為平日係屋企食餐飯

11R又跳上餐枱

行來行去

所以我地平日都拿拿聲食完

反而食fine dining

真係局住慢慢食

可以傾下計

談下情

今次到Paris逗留4晚

我地都唔蝕底要食2餐

Pierre Gagnaire

係香港食過

好喜歡佢地嘅分子料理

Paris lee間第一次去

仲好榮幸第2次見到Chef PIERRE GAGNAIRE

第1次見到佢

係佢由法國到HK

今次係我地由HK去法國

世事真係好奇妙

今次個Tasting Menu名叫Summer Menu

每位EUR 280

但只係見到Amuse Bouche

已經覺得物有所值

餐廳在凱旋門咐近

位於Hotel Balzac內

lee d只係Amuse Bouche

又精緻又令

我都唔記得食左咩

Spring vegetal: vegetables, fruits, young leaves, flowers,
Muscat wine from Beaumes-de-Venise

見到個頭盆

好似睇緊"魔厨"

靚到唔識形容

Lac Leman: fine mousse of pike with savagnin wine,
frogs Poulette; nettle flan, paris mushroom salad
Slice of char veiled with slices of Colonnata lard,
chard ribs with pine kennels

湯好香好濃

田雞肉好嫰滑

Carabinieros king prawns with Madras curry,, piquillos;
slow-melted grapefruit and celeriac with kitul sap,
grated cauliflower;
browned avocado segments

king prawns好甜美

配埋個sauce好特別

Creamy sauce of spider crab, large crab's flesh, dog cockles, and sea fennels
Iodine-scented consomme, ewe's milk vlevty soup

一句講哂

正

Braised chanterelle mushrooms, mousseron mushrooms and octopus flavoured with omiza,
courgette flower with Comte cheese;
rattes potatoes from the Re island served with belotta ham

個名水蛇春咁長

總之就好好味啦

Seriole fish wrapped in seaweed - fillet of mefiterranean tuna (from Sustainable fishing) ;
red mullet with vadouvan - salt cod tripes
Tiny artichokes - Guernica pepper - semi-salted anchovies

個魚好滑

同其他配料一同入口

真係前所未有嘅感覺

Beef rond de veine half preserved with oregano, roasted duck foie gras ;
sorrel flavoured with mustard Fallot,
butter beans and crispy aubergines
Syrup of bigarreau beetroots

無得頂

Vic Bilh goat's cheese, clarified infusion of ruhubard and barberry
Tamie cheese Melba toast, seasame paste, mango and green apple
Fourme d' Ambert cheese, Indian cress leaves sprinkled with stevia

剩係cheese都咁多攪作

真係抵番哂

荷葉仔下面個blue cheese

我竟然KO哂

我本身唔食blue cheese的

但lee個真係好濃好好味